How about eel for lunch in Shinsaibashi? We have kabayaki, shiroyaki and more!

Hello!
I am in charge of PR for Nakasho Shinsaibashi store of eels.

Recently, the cold weather has become even colder, and more and more people are going out with jackets on.
How is everyone doing?

At our restaurant, you can enjoy kabayaki and shiroyaki eels in a set meal or
We have a wide selection of single items on our menu!
 
◇Eel dishes to be savored for both lunch and dinner.
～Please choose whichever you prefer.
The "Unasara Gozen" includes both kabayaki and shiroyaki set menus.
The Kabayaki Tei is made from selected eels, and the fragrant smell of the sauce wafts through the air,
The crispy skin and fluffy, meaty flesh are appealing!
The fat is also well covered, making it an excellent dish to go with rice.
It is recommended as an accompaniment to drinks, so please enjoy it with us.
And for those who want to enjoy the true taste of eel, we recommend the Shiroyaki Tei!
It is so exquisite that the deliciousness is directly conveyed and you can go on eating as much as you like.
If you want to accentuate the flavor, you can use
Serve with white soy sauce, wasabi and ginger.
 
～The taste of eel is felt in a wide range of menu items.
A variety of dishes are available not only as a set meal but also as individual dishes!
For umami with both the rich flavor of eel and the sweetness of egg.
Slightly bitter and addictive kimoni-ni (stewed mushrooms), lightly seasoned uzakaya (a kind of fish sauce), and other dishes.
The crispy bones are perfect as a snack.
Recommended for drinking alone or sharing with a companion.
We also serve kabayaki and shiroyaki here.
Feel free to taste it if you are interested!
 
Thank you for reading to the end.
If you are at all curious, please come and try our eels!

We look forward to serving you.
 
The images are for illustrative purposes only.