
Hello!
I am in charge of PR for Nakasho Shinsaibashi store of eels.
How is everyone doing as spring is becoming more and more like spring every day?
When you want to taste the best eels, please leave it to us!
We recommend this restaurant for a luxurious time at lunch time.
~The rice bowl is made from the finest ingredients.
To please our customers, the eels we serve are
We have developed an eye for selecting a quality fish by working backwards from the ideal flavor and texture.
This allows you to enjoy a gem full of attention!
The most recommended dish is the "Unadon," a bowl of rice topped with a sumptuous bowl of eel!
The fluffy, thick meat does not shrink even when subjected to powerful high heat,
The fatty fat overflows and is served with a crispy, savory crust.
Enjoy the taste of the eel by itself first, then with rice soaked in the sauce.
Pickles and soup are also included.
~Enjoy the best cuisine outside of the restaurant.
To enjoy our signature eel dishes at home or at your accommodation.
Take-out menus are also available!
Hitsumabushi" is chopped eel kabayaki on rice.
It can be served in chazuke with condiments to add more flavor.
The standard "Unaju" (eel), which can be considered a standard item, and the "Tokujyu" (extra high), which is perfect as an accompaniment to beverages.
We also have "Kabayaki" and "Shiroyaki",
Please feel free to purchase when you stop by!
It is also ideal for businessmen on business trips.
How was it?
Please enjoy our signature eel when you drop by!
We look forward to serving you.
The images are for illustrative purposes only.